Beer-battered Pacific cod. Hand-cut fries. House tartar. A waterfront view to go with it.
We're not a fine dining seafood restaurant—and that's exactly the point. Everything on our kitchen menu is made from fresh Pacific Northwest ingredients, served in a bar where the jukebox is always on and the beer is always cold. The best fish and chips in Bellingham shouldn't cost $30.
Searching for cheap eats in Bellingham, late night food, or the best seafood on the waterfront? You found it. We're open daily at 521 W Holly St.